A blog by Campbell Consulting Group, based in Bend, Oregon.

Monday, May 18, 2009

Sagebrush Classic Blog

What was Hawaiian chef Jackie Lau's most embarrassing moment? What food can Chef Ken Frank not stand? We'll be posting those answers and more chef-ly tips and tidbits on the Deschutes Brewery Sagebrush Classic Blog. Check out the Deschutes Brewery Sagebrush Classic Blog for exclusive interviews with Sagebrush Classic chefs.
-Adrianne (@msfener)